Easy Colorful Kale Salad

Ingredients:

1 tablespoon fresh lemon juice

1/4 cup olive oil

1/4 cup Apple Cider Vinegar 

1/2 teaspoon freshly ground black pepper

1/4 teaspoon pink salt (add more to your liking)

1 Bunch torn kale leaves into small pieces - about 5/6 cups

1/4 medium purple cabbage julienned 

4 teaspoons unsalted pepitas

Preparation

Combine first 5 ingredients, stirring until all is mixed well. Add kale and cabbage; massage for at least five minutes or until kale starts looking soft. Let stand 10 minutes. Add pepitas/pumpkin seeds.

Ready to serve!