Apple Spring Salad

This salad was inspired by the traditional Papaya Salad. I love how refreshing and crunchy it turned out.

Serves 4

Ingredients: 

1 Honey Crisp apple thinly sliced

2 carrots thinly sliced using mandolin

3 Jerusalem Artichokes thinly sliced using mandolin 

1/2 bunch of snap peas (you can use baby spinach as well)

1 cup broccoli rabe flowers 

1/4 cup arugula flowers (optional)

Dressing:

2/3 cup olive oil

1/2 cup apple cider vinegar

2 scallions 

1 clove garlic

1/4 honey crisp apple

1/2 Avocado

1/2 cup cilantro

1/2 teaspoon salt

pepper

Preparation:

Blend all the dressing ingredients together. Place the rest of the salad ingredients in a bowl, leaving 1/2 cup of broccoli flower and arugula flowers on the side and mix well. Add dressing and garnish with flowers.