This salad was inspired by the traditional Papaya Salad. I love how refreshing and crunchy it turned out.
1 Honey Crisp apple thinly sliced
2 carrots thinly sliced using mandolin
3 Jerusalem Artichokes thinly sliced using mandolin
1/2 bunch of snap peas (you can use baby spinach as well)
1 cup broccoli rabe flowers
1/4 cup arugula flowers (optional)
2/3 cup olive oil
1/2 cup apple cider vinegar
1 clove garlic
1/4 honey crisp apple
1/2 cup cilantro
1/2 teaspoon salt
Blend all the dressing ingredients together. Place the rest of the salad ingredients in a bowl, leaving 1/2 cup of broccoli flower and arugula flowers on the side and mix well. Add dressing and garnish with flowers.